Coconut Cucumber & Dill

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Ingredients: Olive Oil, Coconut Oil, Blended & Strained Cucumber, Spring Water, Sodium Hydroxide, Spirulina, Dill seeds

Superfatted: 6.5%

First Impressions: I wanted to experiment with natural colourants so used the spirulina .. And the plan was to make it two toned, but I ran out of time and had to pour at a light trace causing the seeds to be displaced and the layers to merged *ahh well ..